Grab 'N' Go Breakfast Station

Duo Smoothie Shooters. Melon Trio or Tropical Fruit Piña Colada

Country Eggs Benedict Bowl. Biscuit, Scrambled Eggs with Diced Ham, Smoked Cheddar, and Hollandaise Sauce.


Breakfast Table Items

Plain, Chocolate, or Apricot Filled Croissants; Orange Juice and Water.


Lunch

Very Berry Salad. Chicken Confit, Seasonal Berries, Feta Cheese, and Red Onions on a Bed of Spinach, with Candied Walnuts and Maple Cherry and Poppy Seed Dressings.


Dessert

Trio Plate. Oreo Dessert Bar, Mojito Mousse Shot with Shaved Strawberry Chocolate and Pretzel Crumbs, and Lemon Berry Cheesecake.


Vegan and gluten free options available.

Sponsors

Indiana University–Purdue University Fort Wayne (IPFW)

Parview Health